It's been so long since I posted a croft update - two whole seasons have come and gone and here we are heading into Winter already. Even James remarked this evening on what a quick year it has been. This year has been so different for us, with John's cancer diagnosis and treatment, and all our focus has been on just getting through.
The livestock have been sold. The sheep went to the August sales, and the cattle were bought by a lovely man who is building up a new Dexter herd. We were sad to see them go, but it really was the best decision for me - and for them too. My step-daughter was here to lend a hand, as well as some of our neighbours, and we soon had them loaded and on their way.
Their new owner is delighted with them, and, reassuringly sent this picture of them enjoying the lush pastures. I have to say, too, that during the recent gales and storms here, it was a real relief not to have to worry about them.
I'm still picking sweet tomatoes, though - very pleased about that.
I planted a lot of spring bulbs outside, but I am going to do tulips in pots this year. The ground is just too wet for them, so I will bring them on and then plant the pot out. I've brought a few plants and cuttings in to overwinter in the polytunnel. You can see the broad bean plants, still in their root-trainers, where they gave been since last Spring. When I, at last, got a chance to plant them out in June, I found they had rooted solidly into the ground. Obviously they didn't do terribly well in that restricted space, but I managed to get a few pods, which have been saved for next year's seed.
All summer, I have been steeping herbs and fruit in vodka. Now they have been strained out and the liquor added to a sugar syrup. By Christmas time, they will be just perfect for tippling. I have fennel, elderflower and raspberry.