We made some bread this morning. James was in charge of the mixing. He decided against waiting for the dough to rise, and added some broken up dried spaghetti to the mixture. I couldn't quite find that method in the River Cottage bread handbook, but if you decide to try it, the result is a very chewy, yet crunchy but extremely tasty loaf.
And there isn't any left now, sorry.
Hoping to be back online properly tomorrow. See you then. x