Sunday, January 10, 2010

Harvesting in Winter.




Even though it is covered in a thick blanket of snow, the garden continues to nourish us.  Carrots and beetroot from our home grown store and  local potatoes and celeriac join with leeks freshly dug from the garden to make a warming vegetable stew for dinner.
 
Some pot barley added for those extra rib-sticking qualities and a sprinkling of parsley at the end.  Very red, very delicious, very filling - and enough for lunch tomorrow.

1 comment:

  1. How wonderful to produce such a great dish from your own garden.

    ReplyDelete

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