A quick tour of the current state of the plot.
Red brussel sprouts for Christmas dinner, chard, kale and the faint green haze of the leek bed. The pile of stones, recycled from my parents' old fireplace, is destined to become part of a long planned herb spiral
Courgettes - a bit worried about them - despite the special attention they are getting.
Freckles! My favourite lettuce. Just the name makes me smile:)
Tender baby broad beans to eat straight out of their furry pod.